Comments on: Jamie’s Pasta al Forno http://www.dietriffic.com/2007/04/10/jamies-pasta-al-forno/ Dietriffic Wed, 08 Feb 2012 17:34:17 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Clive http://www.dietriffic.com/2007/04/10/jamies-pasta-al-forno/#comment-3056 Clive Tue, 01 Jul 2008 10:06:59 +0000 http://www.dietriffic.com/2007/04/10/jamies-pasta-al-forno/#comment-3056 Excellent recipes. Here in the Piedmont region of Italy we grate truffle on our pasta when in season, and it really gives the meal a remarkable flavor. Every year in Alba we have a truffle festival which is well worth a visit if you are in the area. <em>Clive's last blog post..<a href='http://www.piedmontproperty.com/blog/2008/06/prunetto-village-in-the-langhe/' rel="nofollow">Prunetto village in The Langhe</a></em> Excellent recipes. Here in the Piedmont region of Italy we grate truffle on our pasta when in season, and it really gives the meal a remarkable flavor.
Every year in Alba we have a truffle festival which is well worth a visit if you are in the area.

Clive’s last blog post..Prunetto village in The Langhe

]]> By: Melanie http://www.dietriffic.com/2007/04/10/jamies-pasta-al-forno/#comment-65 Melanie Tue, 24 Apr 2007 22:53:49 +0000 http://www.dietriffic.com/2007/04/10/jamies-pasta-al-forno/#comment-65 Hi Danielle! Thanks for the recipes, they both sound great. I think i'll try the Vermont curry first; i'll let you know when I do. Many thanks again for your contribution on my blog BTW!! :-) Hi Danielle! Thanks for the recipes, they both sound great. I think i’ll try the Vermont curry first; i’ll let you know when I do.

Many thanks again for your contribution on my blog BTW!! :-)

]]> By: msdanielle http://www.dietriffic.com/2007/04/10/jamies-pasta-al-forno/#comment-64 msdanielle Tue, 24 Apr 2007 07:29:21 +0000 http://www.dietriffic.com/2007/04/10/jamies-pasta-al-forno/#comment-64 hi melanie! the japanese curry is so super easy. here's the link for the one i use: http://www.house-foods.com/our_products/imported_products.html :D it's called Vermont Curry (??) you just dice up some boneless, skinless chicken thighs, and sautee it for like 2 minutes. then throw it in a pot of water with the curry, carrots, onions, potatoes, and voila! 25 minutes later it's done. adobo is just as easy. 2 lbs chicken (thighs or drumsticks), 1/2 cup soy sauce, 1/2 cup vinegar, minced garlic, 2 bay leaves, cubed potatoes and fresh ground pepper. simmer for 25 minutes. they're not super healthy though. ;) but...i'm ALL OVER the one pot meals! lol hi melanie! the japanese curry is so super easy. here’s the link for the one i use:
http://www.house-foods.com/our_products/imported_products.html
:D it’s called Vermont Curry (??)

you just dice up some boneless, skinless chicken thighs, and sautee it for like 2 minutes. then throw it in a pot of water with the curry, carrots, onions, potatoes, and voila! 25 minutes later it’s done.

adobo is just as easy. 2 lbs chicken (thighs or drumsticks), 1/2 cup soy sauce, 1/2 cup vinegar, minced garlic, 2 bay leaves, cubed potatoes and fresh ground pepper. simmer for 25 minutes.

they’re not super healthy though. ;) but…i’m ALL OVER the one pot meals! lol

]]> By: Melanie http://www.dietriffic.com/2007/04/10/jamies-pasta-al-forno/#comment-59 Melanie Thu, 19 Apr 2007 03:09:38 +0000 http://www.dietriffic.com/2007/04/10/jamies-pasta-al-forno/#comment-59 Welcome to my site! I found it a little tough getting some of the ingredients too, which is a shame as there were a few times I was gonna cook from his book and then couldn't..very disappointing! Let me know if you do give the recipe a go! Welcome to my site! I found it a little tough getting some of the ingredients too, which is a shame as there were a few times I was gonna cook from his book and then couldn’t..very disappointing!

Let me know if you do give the recipe a go!

]]> By: thesilly1 http://www.dietriffic.com/2007/04/10/jamies-pasta-al-forno/#comment-58 thesilly1 Wed, 18 Apr 2007 15:29:58 +0000 http://www.dietriffic.com/2007/04/10/jamies-pasta-al-forno/#comment-58 I loved Jamie's Italy book. Read it cover to cover and have tried many of the recipes. Although, getting some of the ingredients is a bit tough.... Overall though I like the way you can just get the general idea from his books... Haven't tried this pasta yet but it's on my list. Maybe tonight. I loved Jamie’s Italy book. Read it cover to cover and have tried many of the recipes. Although, getting some of the ingredients is a bit tough…. Overall though I like the way you can just get the general idea from his books…

Haven’t tried this pasta yet but it’s on my list. Maybe tonight.

]]> By: Melanie http://www.dietriffic.com/2007/04/10/jamies-pasta-al-forno/#comment-39 Melanie Fri, 13 Apr 2007 00:54:21 +0000 http://www.dietriffic.com/2007/04/10/jamies-pasta-al-forno/#comment-39 Hi Danielle! That sounds great! I'd love to hear your opinion! To be honest, I don't think it'll be as exciting as your Japanese curry, it sounds great!!! I love all curries, it's my favourite style of cooking! Maybe we can swap recipes? I could maybe do a review on here. You've given me a good idea for future posts...thanks!!! Maybe when I get more traffic! :-) Hi Danielle! That sounds great! I’d love to hear your opinion!

To be honest, I don’t think it’ll be as exciting as your Japanese curry, it sounds great!!! I love all curries, it’s my favourite style of cooking!

Maybe we can swap recipes? I could maybe do a review on here. You’ve given me a good idea for future posts…thanks!!! Maybe when I get more traffic! :-)

]]> By: msdanielle http://www.dietriffic.com/2007/04/10/jamies-pasta-al-forno/#comment-38 msdanielle Thu, 12 Apr 2007 17:31:02 +0000 http://www.dietriffic.com/2007/04/10/jamies-pasta-al-forno/#comment-38 hey melanie! i love one-pot meals too. they're so easy. i'm going to see if i can make this one, and let you know my review. :D i'm thinking about picking up this book too. my favorite one-pot meals are japanese curry (with chicken and veggies) and chicken adobo (a filipino dish with a vinegar/soy base). yummmmmm....... hey melanie! i love one-pot meals too. they’re so easy. i’m going to see if i can make this one, and let you know my review. :D i’m thinking about picking up this book too. my favorite one-pot meals are japanese curry (with chicken and veggies) and chicken adobo (a filipino dish with a vinegar/soy base). yummmmmm…….

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