It’s funny, we always say fruit and vegetables, but never vegetables and fruit…
So, why does fruit always come before vegetables? It’s hardly fair, is it? ![]()
I think it’s true to say most people find it difficult to squeeze enough vegetables into their diet, and so if we’re serious about improving our health, we would do well to put vegetables first!
Here are some tips to help you eat more vegetables each day…
1. Make veggie noodles
I think this is a super idea. You’ll need a mandolin slicer or a spiral slicer to create your vegetable noodles, zucchini and eggplant are good vegetable choices.
Or, if you want to try spaghetti squash, boil or bake until tender, then pull a fork through the squash to tear out spaghetti-like shreds.
2. Drink a smoothie
Smoothies are a brilliant option, especially when you’re lacking in time.
Blend roughly 60% fruit, 40% green leafy vegetables, then add water, and voila! you’ve got yourself a healthy, great tasting snack, which you can enjoy on-the-go.
3. Make some soup
Try making chunky vegetable soup with wholegrain pasta added, or put your favorite vegetables into a blender with some spices or fresh ginger for something a little different.
If you’re trying to cut down your calorie intake, eating soup (or salad) before your main meal is a really effective way to do this.
4. Eat with the seasons
It’s so easy to pick the same vegetables over and over again, and therefore limit your diet and your tastebuds.
Instead find out what’s in season and go for that instead.
Don’t be put off if you’re unsure how to cook a particular veg. If you’re like most people, you’ll have a sack of unused cookbooks taking up room on your bookshelf. So, dust them off, and take your taste buds to another level!
5. Get marinating
We normally associate marinating with meats, but vegetables also taste great with this extra bit of care.
Mushrooms, asparagus, broccoli, cauliflower, and string beans take to marinating particularly well.
A tasty choice for marinating is a mix of olive oil, crushed garlic, grated fresh ginger and some soy sauce.
6. Make a veggie sauce
If you usually buy readymade pasta sauce, instead blend a selection of your favourite fresh vegetables to make a healthier option.
7. Swap pasta and rice for sweet potato
I find potatoes to be an extremely comforting food. And, if you’re after a little extra nutritional boost, sweet potatoes are a good choice (they are slightly more nutritious than white potatoes).
When you’re stuck for time, pop them in the microwave to cook through, and then crisp the skins in a hot oven for a few minutes.
8. Munch on raw vegetables
This is my favourite way to eat vegetables now. When my hubby was young he would only eat vegetables raw, and still prefers them this way. As a result, this is how we eat them most of the time in our house.
I usually dip my raw veggies into hummus; almond or peanut butter are also good choices. Celery, broccoli, cauliflower, cherry tomatoes, and carrots are some of my favourites.
9. Add veggies to your grains
I like to add broad beans to my rice. All you need are a couple of handfuls of frozen beans, then add them to the water as you cook the rice.
Fresh herbs such as coriander or dill added at the end of cooking finish this dish really well.
You could do this with any grain (quinoa, brown rice, barley), and any vegetable would work, so be creative.
10. Wrap them up
Whether as an entree or main dish, wraps and veggies make a delicious option.
You could choose wholegrain tortilla wraps, or a cabbage or lettuce leaf, then simply heap in the vegetables (raw or cooked), roll up and enjoy!
For extra flavour, top with some natural yoghurt and salsa.
11. Eat vegetables at each meal
To make sure you are meeting your veggie quote each day, have them at each meal, not just as a side dish.
So, for breakfast perhaps mushrooms and tomatoes (I know, technically a fruit!) with wholegrain bread. At lunch a salad wrap, or vegetable soup. And, for dinner at least two sides of vegetables. And, don’t forget snacks, they can also be veggie rich.
How do you make sure you’re eating enough vegetables each day? Share your thoughts with us below…
Along the same lines:
- 10 Ways to Make Vegetables Taste Better
- Help: I Don’t Like Fruit and Veggies!
- 5 Ways to Help Kids Eat Veggies!






To transform the lifestyles of a diet-obsessed world by teaching people how to eat healthy and make healthy eating a habit for life.
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Great tips. My wife and I had a salad for dinner the other night with spinach, tomato, grilled chicken, corn, and black beans and there was leftover the next night so we just threw the salad in a tortilla for a wrap. So good. Hope all is well with you and your baby!
Blake´s last blog ..December Food Journal: Day 3
Hi Blake,
Sounds delicious. I love “cook once, eat twice” meals. This is how I do most of my meals at home. I’ll either have the same meal for two nights, or like you, take the main ingredients and eat them in a different way.
We are all doing well, thank you! Elissa is sleeping sound at present, so I’m getting on with a little work!!
I tend to eat at least two very large salads every day. I put just about everything but the kitchen sink in them. I also eat a lot of fermented veggies and sea vegetables to mix it up a bit…
Carla´s last blog ..Sorting With Style Store Review and Giveaway
Hey Carla,
I’m interested in how you eat your sea vegetables–care to share?
the other day I decided I would make my own coleslaw (finances on the blink slightly) rather than buying a small container at the deli counter. I had shredded up the cabbage and put in the carrots!
But for the some reason the carrots went through the other slicing attachment and I ended up with these ‘discs’ and other creatively sized shapes. I thought it would be a disaster but I still had carrot #2 left. So I flipped the slicing disc and got shredded carrot.
I then looked at the new slices and realised that there was potential for re-shaping a lot of veges…sometimes I do those sort of tricks for me! Makes me think I’m eating different veges because of the shapes!!!
the coleslaw is in natural state, so up it’s up to me which dressing or not I use…in fact goes nicely in bread rolls with other ingredients without feeling that the dressing is going to leak everywhere.
Cathy in NZ´s last blog ..last mark in!
Hi Cathy,
lol, sounds like your experiment work out well in the end! Beetroot is another veg that works well in homemade coleslaw like this, and I’ve made a dressing before with wholegrain mustard, which is good because it’s so tasty and it cuts the calories a bit.
Great tips, thanks for sharing. I’m always looking for ways to incorporate more vegetables into my diet. I’ve really been enjoying spaghetti squash these because it’s in season so was happy to see the “veggie noodles” idea made your list.
Scott´s last blog ..Subway Nutrition Facts and Healthy Menu Options
Hi Scott,
It’s a fun idea I think!
I was so sad the day I realized it was time to eat less fruit, more veggies. I prefer them raw as well, though tonight I had some steamed kale and a baked sweet potato. I probably eat 5+ veg, 3+ fruits daily, but if I could, honestly, I’d be really happy to live on fruit and fish.
julie´s last blog ..It ain’t been easy!
Hi Julie,
Yes, I’m the same, I can eat fruit so much easier, I have too much of a sweet tooth.
All good tips.. I try to eat veggies with dinner (salad or steamed) and work my fruit in at lunch (apple or banana).
Veggies are cheaper than fruit so I vote to put the veggies first!
John W. Zimmer´s last blog ..Thinner; Getting used to Weightloss?
Hey John,
The price of fresh fruit and veg is shocking at times. If the government were really serious about getting us to be healthier, wouldn’t they subsidize fresh produce like this more???
I love the steamable vegetable bags they have in the frozen foods section. They’re cheap (only 99 cents at Walmart), easy to make (takes 4 or so minutes total) and they offer every major vegetable. I’ve probably tripled my veggie intake since they invented these things!

Tory´s last blog ..4 Delicious Low Calorie Salad Makeovers
Hi Tory,
They are excellent, I agree, especially if you normally end up wasting a lot of veg, or if you’re a bit stuck for time.
Keep posting stuff like this i really like it.
The Power of Veggies!! Hey everyone, This page a lot of great recommendations for making veggies taste great! I particularly like the soup idea but be careful not to over do the salt and oils. If anyone was interested obesity.net is a great place for more info on helping your child fight obesity and other facts and statistics.
Obesity´s last blog ..Seven Steps to Help Your Child Overcome Obesity
Yeah vegetables really help to be healthy. I’ve been eating more vegetables and fruits since 2009 and the result are brilliant, I feel better “more alive”. Because when I eat meat I feel really “mad” but since I left, I feel really tranquil… I think that you’re what you eat
I love to eat soups and sauces for getting more veggies in. I tend to make a nice homemade veggie soup and then mix in some grated carrot and lettuce – I really pile it up. I also find that sauces are handy for doing this too. Definitely the best way to get veggies in if you aren’t a fan of eating them alone.
Great tips – thanks for sharing

Healthy Weight Loss Diet´s last blog ..Healthy Weight Loss Diets
I agree!!
Sure! I make Japanese seaweed salad with wakame, I add kombu and kelp to soups, nori for wraps, and there is a another type of seaweed that I make salads out of but I dont remember the name of it!
Carla´s last blog ..Body Image Confessions
Carla,
It sounds really great. I’ll have to do my research as I don’t know much about seaweeds. Perhaps an article on the blog would be a good idea!
I think a blog post would be a great idea!
Carla´s last blog ..Body Image Confessions