I’ve recently came across ground chicory — actually my mum introduced it to me — and I was pleasantly surprised by how good is was; just like coffee really.
So, I’ve been doing a little more research on chicory as a whole, and wanted to share some of that with you here on Dietriffic.
What Is Chicory?
Chicory has a variety of uses. Its young leaves can be used to make delicious, crunchy salads. The root can be boiled and eaten (it’s related to endive and radicchio). And, the dried, roasted and ground root of the chicory plant can be used as a alternative to coffee.
If you are trying to cut down the caffeine content of your diet, chicory may be a good substitute for you, since it is caffeine free — it even looks and tastes quite similar to coffee, although it doesn’t smell the same.
The leafy greens of chicory are a good source of nutrients, including calcium, vitamin K, folate, and potassium.
Chicory is touted as being beneficial for a whole host of conditions, such as reducing swelling, lowering cholesterol, and treating arthritis, etc.
Whether these claims are more than mere hear-say, I don’t know. But, one thing’s for sure, chicory is a healthy, whole food, that can and should be added to your diet on a regular basis.
The amount of ground chicory you would drink in a cup of chicory, won’t provide a large quantity of your nutritional needs, but it is a source of the prebiotic fibers, inulin and oligo-saccharides. This is important, because they encourage the growth of beneficial bacteria in the gut.
As I said already, ground chicory root can be a very good, caffeine free, alternative to coffee.
Purchasing Ground Chicory
Personally, I haven’t seen ground chicory in any supermarkets, but I was able to purchase an organic version it in my local health food store. It was £2.18 (about $3.53) for 100mls, so cheaper than what we pay, here in the UK, for a similar sized branded coffee jar.
Are There Any Contraindications?
Generally speaking, most people don’t tend to experience side effects. However, as a precautionary measure, ground chicory root should not be used by women who are pregnant (it is thought to stimulate menstrual flow), or breastfeeding mums.
So, if you would like to give chicory a go, here is a Rachel Allen recipe for you to try out.
Chicory, Blue Cheese, Pecan and Cranberry Salad
1 head chicory
1/2 cup blue cheese, cut into small cubes
3 tbsp dried cranberries, very coarsely chopped
Selection of salad leaves
3 tbsp hazelnut oil or walnut oil
1 1/2 tbsp white wine vinegar
1/4 tsp Dijon mustard
- To make the salad, toast the pecans on a baking tray at 180c, for 5-10 minutes — don’t leave them as they burn easily. When cool, chop or crumble them roughly.
- Trim the chicory and separate the leaves.
- To make the dressing, put all the ingredients into a jar with a tight fitting lid, and shake vigorously to combine. Season with freshly ground black pepper.
- Combine the cheese, nuts and cranberries in a bowl and toss with a little dressing.
- To assemble the salad; add the chicory leaves to the salad leaves and toss with the remaining dressing. Add the cheese, nuts and cranberries, and serve straight away.
Have you tried chicory? What’s your favorite way to use it?